An à la carte restaurant and bar in Udaipur, where seasonal
ingredients, contemporary cooking and thoughtful drinks
come together without a prescribed journey.
Syah began with a simple curiosity: what happens when we look closely at ingredients, seasons and the place we call home?
ALT takes that curiosity into the city.
Here, the experience is less prescribed. Choose a dish. Order another. Come for cocktails. Stay for dinner. Share everything or keep it to yourself.
Syah began with a curiosity about ingredients, seasons and the place we call home.
ALT carries that curiosity into the heart of Udaipur. Created by the Syah team in partnership with Manuscript Jhilwara Haveli, a MICHELIN Key hotel, ALT offers a more open and spontaneous expression of the Syah philosophy.
Here, there is no set way to experience it. Come for a cocktail, stay for dinner. Order one dish or linger over many. Share, explore and return to something familiar. The ingredients may change. The setting may change.
At ALT, you decide how the evening unfolds. ALT gives you the freedom to make the experience your own.
We begin with the ingredient. Seasonal produce, regional flavours and the things that surround us become the starting point for contemporary dishes that are curious without being complicated.
The menu evolves with the seasons and with what is available to us.
The bar follows the same curiosity as the kitchen.
Some drinks will feel familiar. Some won’t. That’s the point.
Relaxed, contemporary, social and considered. Come as you are — stay as long as you like.
Relaxed, contemporary, social and considered. Come as you are — stay as long as you like.
An immersive tasting-menu experience at the farm, shaped around seasonality, local ingredients, storytelling and a carefully choreographed progression.
An à la carte restaurant and bar in Udaipur, where guests choose their own progression through food and drinks.
ALT is designed for different kinds of evenings. Dinner. Drinks. A few plates. A long evening. Whatever brings you in, we recommend reserving ahead.