The Journey of Taste & Tradition
Our Story
Who We Are?
Seasons of Taste, Stories of Syah Syah provides an intimate dining destination that celebrates the beauty of the seasons through the lens of refined gastronomy. Set against the backdrop of Udaipur’s Aravalli hills, this unique restaurant redefines the art of dining with an exclusive 12-course tasting
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A Vision Realized: The Birth of Syah
The seeds of Syah were planted during a memorable World Whiskey Day event at Dramz, New Delhi. With Chef Pankaj leading the kitchen and Deepak orchestrating operations and marketing, the event was a huge success. Paired with positive feedback from
Syah’s Culinary Journey
► Ladakh – Established in 2016, Syah quickly became a beacon of innovative dining in Ladakh. In a remarkable two-year span, it garnered accolades from Conde Nast, being hailed as “the most exciting culinary experience in Ladakh,” drawing guests from around the globe.
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Chef Pankaj Sharma
The Heart Behind Syah
The creation of Syah Udaipur was the culmination of a deep passion for the city’s timeless heritage and an unwavering pursuit of culinary mastery. Guided by the founder’s vision to craft an exclusive dining experience that honours
Read More Deepak Dalal
Find us
Where
Kasotia Ji Farm, Main, Kodiyat Main Rd, near Ananta Resort, Bujhda Village, Udaipur, Rajasthan.
