A Symphony of Flavors
Our Menu
Our Culinary Symphony
At Syah, each menu is a poetic expression of the changing seasons and a tasteful symphony of flavours. Crafted with the freshest ingredients sourced from our farm and local artisans, every meal sings a song of nature’s finest offerings. Our meticulously curated 12-course tasting menu is designed to delight the senses and create an unforgettable journey through flavour, artistry, and innovation.
Plant Based Menu
Poached nashpati, spicy guava, sweet and sour poaching liquid
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Crisp pithore served with fig & Karonda achaar and aioli sauce
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Clear soup with ajwain leaf tempura
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Lentil fritters, fermented citrus rind and molasses glaze, kumath sauce
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Jaggery stewed tamarind with wild purple tulsi
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Seared potato and eggplant dumplings, spinach and confit garlic sauce, shoestring potatoes
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Steamed pancake stuffed with ‘Chakki ki Sabzi’ and coriander tari
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Methi seeds and local mozzarella in homemade filo, yellow mustard cheese sauce
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Slow cooked raw Jaisalmer dates, marjoram leaves
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Jamun gel, jamun sorbet and A2 milk crisp
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Flavoured biscuits served with digestive herb and spice brew
Meat Based Menu
Poached nashpati, spicy guava, sweet and sour poaching liquid
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Crisp pithore served with fig & Karonda achaar and aioli sauce
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Clear soup with chicken skewers
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Lentil fritters, fermented citrus rind and molasses glaze, kumath sauce
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Jaggery stewed tamarind with wild purple tulsi
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Local fish cooked on neem plank, burnt tomato salsa
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Chicken breast soaked in sour mattha, fresh spring onion and pan juices
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Lamb cooked with dalia, brown onion and sprouted moong salad
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Slow cooked raw Jaisalmer dates, marjoram leaves
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Jamun gel, jamun sorbet and A2 milk crisp
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Flavoured biscuits served with digestive herb and spice brew
